Monika Dutt


Creating a New Food Paradigm: A Review of Food Sovereignty in Canada


Reviewed in this essay: Food Sovereignty in Canada: Creating Just and Sustainable Food Systems, edited by Hannah Wittman, Annette Aurélie Desmarais, and Nettie Wiebe. Fernwood Publishing, 2011. Food issues abound these days, from northern communities that lack access to affordable food, to foodborne illnesses initiated by poor industrial hygiene practices, to community-driven initiatives...