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guidebooks

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Wild Food Spring #2: “They Can’t Ration These”

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In this series, Dylan Gordon considers cookbooks, memoirs and fictions about wild, foraged foods. Reviewed in this essay: They Can’t Ration These by Vicomte de Mauduit, Persephone Books, 2004 [1940]. Foods foraged from the wild are this year’s hot culinary trend, and all that limelight makes it easy to forget one fact: in much of history, and for many living today, wild foods are last resorts...